carmel fudge cake

How To Make carmel fudge cake

• 1

  Reheat oven to 350 degrees.
• 2

  Prepare cake mix as package directs; pour 2 cups batter into greased 13x9-inch baking pan and bake 15 minutes.
• 3

  In heavy saucepan, over low heat, melt caramels and margarine.
• 4

  Remove from heat; add condensed milk and mix well.
• 5

  Spread caramel over cake; spread remaining cake batter over caramel and top with nuts.
• 6

  Bake 30 minutes or until cake springs back when lightly touched.
• 7

  Cool.
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