carmel for a carmel cake

How To Make carmel for a carmel cake

• 1

  Take the unopened can of sweet condensed milk and place it in a large pot filled to the top with water in an upright position and boil for 4hrs and 15 mins making sure pot stays full with water
• 2

  After cooking time remove from pot and let cool for 30 mins
• 3

  Open can and pour contents in a small bowl adding butter and mixing until carmel is smooth. Spread on any cake and sprinkle peacans on top. Just a hint(better if you add 2 soft bananas to cake mix prior to cooking the cake}
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