carmel.choc/mint/peanut butter filled butter cake
(2 ratings)
hubby was wantin cake so i made him this for Easter dinner.....
(2 ratings)
yield
8 -10
prep time
5 Min
cook time
40 Min
Ingredients For carmel.choc/mint/peanut butter filled butter cake
- CAKE
-
1 boxbutter cake mix
-
4 lgeggs
-
2 stickreal butter
-
1 1/3 cheavy whipping cream
-
1 tspreal vanilla
- FILLING
-
1 pkgextra small carmel balls[8 oz]
-
1 pkgchoc mint candy pieces[8 oz, i used andre ]
-
1 pkgmini peanut butter chips[8 oz]
- FROSTING
-
2 pkglight cool whip
How To Make carmel.choc/mint/peanut butter filled butter cake
-
1have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 min.........place batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min
-
2remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake
-
3let cool completley.......forst with cool whip...and ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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