Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carmel bundt cake

(4 ratings)
bakerenee avatar
Recipe by
Rhonda Askew
@bakerenee
Carmel, IN

My Family and Friends loves this cake and everytimes they come to visit they look foward to it. This cake makes a richly flavored cake, excellent in itself. And I often uses the batter as a basis for a range of other kinds of cakes. I suggests adding flavorings, such as 1/2cup mini-chocolate chips, 1 cup coconut flakes,or 1/2cup of fruit jam. You can also make a chocolate cake by adding 1/2cup cocoa. Reduce flour by 1/2 cup if you do.

(4 ratings)
yield 16 serving(s)
prep time 1 Hr
cook time 1 Hr 15 Min

Ingredients For carmel bundt cake

  • 3 CUPS FLOUR, SIFTED
  • 1/2 TEASPOON BAKING SODA
  • 1/2 TEASPOON SALT
  • 1 CUP BUTTER
  • 2 CUPS WHITE SUGAR
  • 4 EGGS
  • 2 TEASPOONS VANILLA EXTRACT
  • 1 CUP BUTTERMILK
  • 1 CUP SOUR CREAM

How To Make carmel bundt cake

  • 1
    Coat the inside of an 8 cup bundt pan with margarine and then with flour. Tap out extar flour and set the pan aside. Heat oven to 325 degrees.
  • 2
    Sift togather the flour, baking soda and salt. Beat butter and sugar with a mixer until well-blended. Add eggs one at a time, beating well and scraping the sides of the bowl after each addition. Stir in vanilla.
  • 3
    Alternately add the dry ingredients and buttermilk, adding in 2. Fold - don't beat - sour cream into batter.
  • 4
    Scrape batter into a greased and floured bundt cake pan. Bake in heated oven for 60 to 75 minutes, or until golden brown and cake tests done. Let cool fully before removing from pan.
  • 5
    Carmel Glaze
  • 6
    1/2 cup butter
  • 7
    1 cup firmly packed light brown sugar
  • 8
    1/4 cup evaporated milk
  • 9
    3 cups powdered sugar, sifted
  • 10
    1 tsp. vanilla extract
  • 11
    Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
  • 12
    Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately ocer cooled cake. Make 2 cups prep:3 min., cook 6 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carmel Bundt Cake:

ADVERTISEMENT