carmel apple ribbon cake
(1 rating)
Who doesn't love carmel apples? I have been making this cake for 35+ years and it continues to be a hit every time I make it. The ribbon of cream cheese throughout just adds a nice touch to an already fantastic cake. It is a little time consuming -- but well worth the effort.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For carmel apple ribbon cake
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3 call purpose flour
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1/2 tspsalt
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2 1/2 tspbaking powder
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1 cbrown sugar
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1 cwhite sugar
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1/2 capplesauce
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1/2 cvegetable oil
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4eggs
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1/4 corange juice
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2 tspvanilla extract
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5apples, peeled and grated
- FILLING:
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18oz cream cheese, room temperature
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1/4 cwhite sugar
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1egg
- CARMEL DRIZZLE
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1/4 cbutter
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1/4 cbrown sugar
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1 tsphalf and half
How To Make carmel apple ribbon cake
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1Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan or Bundt pan.
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2In a small mixing bowl, combine the cream cheese, sugar and egg. Beat till smooth.
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3In a large mixing bowl, combine the flour, salt, baking powder and sugar. Stir in the applesauce, vegetable oil, beaten eggs, orange juice and vanilla. Mix well. Stir in grated apples.
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4Pour 1/2 of the batter into the prepared pan. Top with the cream cheese filling, keeping in centered and away from the edge. Spread the remaining batter over the top.
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5Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes. Remove from oven and allow to cool 5 minutes before removing from pan.
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6While cake is cooling, in small saucepan mix Carmel Drizzle ingredients. Bring to a rolling boil and cook for 1 minute stirring constantly. Set aside and allow to cool.
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7After cake has cooled pour Carmel Drizzle over top of cake and allow to run down the side. Sprinkle with chopped walnuts or pecans if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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