carmel apple cupcakes

Ingredients For carmel apple cupcakes

• 3 c

  flour
• 1 c

  sugar or splenda
• 1 c

  brown sugar
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1 Tbsp

  cinnamon
• 3

  eggs
• 3/4 c

  vegetable oil
• 3/4 c

  sour cream
• 2 tsp

  vanilla
• 2 c

  of peeled, chopped apples
• BUTTER CREAM ICING
• 1 stick

  of butter
• 1 c

  brown sugar
• 1/3 c

  of heavy whipping cream
• 3 1/2 c

  of powdered sugar
• CARAMEL GLAZE
• (1) 14 oz

  package of kraft caramels
• 2/3 c

  of half-and-half