carmel apple cake

(1 rating)
Recipe by
Lisa Foote
Castle Pines, CO

Rich and delicious- this is a cross between a cake and a cobbler.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For carmel apple cake

  • 1 3/4 c
    brown sugar, lightly packed
  • 3/4 c
    sugar
  • 6 Tbsp
    butter, softened
  • 2
    eggs
  • 2 c
    flour, all purpose
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 tsp
    baking soda
  • 5
    granny smith apples, cut in small cubes of equal size
  • 4 Tbsp
    butter
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    whipping cream
  • 1/2 c
    sugar

How To Make carmel apple cake

  • 1
    Mix sugars, melted butter and eggs.
  • 2
    Add remaining dry ingredients. Dough will be thick, resembling a cookie batter.
  • 3
    Peel and chop apples and add to batter, stirring just until mixed.
  • 4
    Spread into a greased 9X13 pan. Bake at 350 for 35-40 minutes.
  • 5
    Shortly before the cake is done baking add the remaining 4 Tbs butter, sugars and whipping cream to sauce pan on medium heat.Make sure to stir frequently until slightly thick.Becareful not to burn it.
  • 6
    Pour sauce over warm cake slices. Cake is best served warm.
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