caramel punch bowl cake
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Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!
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(1)
yield
10 - 15
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For caramel punch bowl cake
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1 boxyellow cake mix
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2 boxvanilla pudding
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1 lgcan of caramel topping
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2containers of cool whip
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1 jarmaraschino cherries
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1 pkgfavorite nut topping (finely chopped)
How To Make caramel punch bowl cake
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1Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
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2Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
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3In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
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4On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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