caramel pear pudding cake

Ingredients For caramel pear pudding cake

• 1 c

  all purpose flour
• 2/3 c

  granulated sugar
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  cinnamon
• 1/4 tsp

  salt
• 1/2 c

  milk
• dash of cloves
• 4 md

  pears (2 cups) or one 16 oz can drained and chopped
• 1/2 c

  chopped pecans, optional
• 3/4 c

  brown sugar
• 1/4 c

  softened butter or margarine
• 3/4 c

  boiling water