caramel-peanut butter bars
(1 rating)
recipe came with when i bought this at a bake sale, don't know who to thank! but it is yummy and easy!
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For caramel-peanut butter bars
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, 18.25 oz boxyellow cake mix
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1 coats, regular
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2/3 cpeanut butter, creamy
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1 lgegg, slightly beaten
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2-3 Tbspwhole milk
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1, 8.25 oz pkgcream cheese, room temperature
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1,12.25 oz jarcaramel ice cream topping
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1 csemi-sweet chocolate chips
How To Make caramel-peanut butter bars
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1preheat oven to 350, lightly grease 13x9 pan
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2in a large bowl combine cake mix & oats, cut in the PB with a pastry blender or 2 forks
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3in a small bowl combine egg & milk, add to PB mixture, stir until just combined. save 1 1/2 cups for later. press the rest into thje bottom of the pan.
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4in a medium bowl beat cream cheese on M til fluffy. add caramel and beat until just combined. spread over PB layer already in pan. sprinkle the saved 1 1/2 cups of PB mix over the top. sprinkle with chocolate chips.
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5Bake for 30 minutes until nearly set in the center. cool in pan on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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