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caramel icing 1964

(5 ratings)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.

(5 ratings)
method Stove Top

Ingredients For caramel icing 1964

  • MIX TOGETHER IN A SAUCE PAN:
  • 2 c
    brown sugar
  • 1/3-1/2 c
    butter
  • 1/2 c
    milk
  • AFTER COOKED, ADD:
  • confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
  • 1/4 tsp
    vanilla extract

How To Make caramel icing 1964

  • 1
    Bring sugar, butter and milk slowly to a boil, stirring constantly, and boil slowly for 2 or 3 minutes
  • 2
    Remove from heat and cool slightly
  • 3
    Add sifted confectioners sugar until consistency to spread (less if you want to make it a "sauce" for pouring rather than an icing for spreading)
  • 4
    add vanilla and you're done!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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