caramel frosting

Name: Caramel frosting
Ingredients: 1/4 cup(s) butter; 3/4 cup(s) brown sugar; 3 tablespoon(s) milk; 2 cup(s) powdered sugar

(2 ratings)

review

Recipe by

Rachel Burbank

Yuba City, CA

Got this from a church cookbook

(2 ratings)

Ingredients For caramel frosting

1
Melt butter and stir in brown sugar. Cook over low heat for 2 minutes. Add milk and bring to full boil. Cool to lukewarm. Add powdered sugar. Beat until spreading consistency. (more milk or powdered sugar may be added if needed)
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