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caramel cashew cake bars

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe is a keeper!

(1 rating)
yield 12 servings
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For caramel cashew cake bars

  • 3/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1/2 c
    salted cashews, chopped
  • CASHEW TOPPING
  • 1/2 c
    salted cashews
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    butter, melted
  • 4 1/2 tsp
    heavy whipping cream

How To Make caramel cashew cake bars

  • 1
    In a large mixing bowl, combine the flour,sugars,baking powder and salt. Beat in the eggs just until combined. Fold in the cashews.
  • 2
    Spread into a 8inch square baking dish. Bake at 350 for 20-25 minutes or until top springs back when touched.
  • 3
    In a small bowl, mix the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and a little brown. Cut into bars while the cake is warm. Cool completely.
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