caramel brownies

How To Make caramel brownies

• 1

  Preheat oven to 350; grease and flour a 9 x 13 baking pan.
• 2

  Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally; set aside, keeping warm.
• 3

  Combine German sweet chocolate and butter in 2 quart saucepan; place over low heat stirring occasionally until melted. Remove from heat; cool to room temperature.
• 4

  Beat eggs until foamy using electric mixer at high speed.
• 5

  Gradually add sugar, beating until mixture is thick and lemon colored.
• 6

  Sift together flour, baking powder and salt; add to egg mixture mixing well.
• 7

  Blend in cooled chocolate mixture and vanilla.
• 8

  Spread half of mixture into prepared baking pan; bake for 6 minutes.
• 9

  Remove from oven and spread caramel mixture carefully over baked layer; sprinkle with chocolate chips.
• 10

  Spread batter by spoonfuls over the caramel layer.
• 11

  Bake for 20 minutes then cool in pan on rack.
• 12

  Refrigerate before cutting into bars or squares. (These brownies are very difficult to cut if not chilled first.)
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