caramel brownie cheesecake trifle

(4 ratings)
Recipe by
Kimi Gaines
orlando, FL

LET'S GO SWIMMING IN THIS BOWL OF GOODNESS...

(4 ratings)
yield 9 serving(s)
prep time 30 Min

Ingredients For caramel brownie cheesecake trifle

  • 21 oz
    fudge brownie mix (chewy style)
  • 2 lg
    eggs
  • 1/3 c
    water
  • 1/3 c
    oil
  • 4 oz
    cream cheese
  • 4 oz
    marshmallow cream
  • 8 oz
    cool whip
  • 1 1/2 c
    milk (cold)
  • 3 1/3 oz
    instant white chocolate pudding and pie filing
  • 6 oz
    caramel topping

How To Make caramel brownie cheesecake trifle

  • 1
    PREPARE BROWNIES WITH EGGS, WATER AND OIL ACCORDING TO PACKAGE DIRECTIONS.
  • 2
    COOL. BREAK BROWNIES INTO PIECES
  • 3
    BEAT CREAM CHEESE UNTIL CREAMY. BEAT IN MARSHMALLOW CREAM. STIR IN HALF OF THE WHIPPED TOPPING; SET MIXTURE ASIDE.
  • 4
    CRUMBLE HALF OF THE BROWNIE PIECES IN AN EVEN LAYER IN BOTTOM OF TRIFLE BOWL. POUR HALF OF THE CREAM CHEESE MIXTURE OVER BROWNIES. DRIZZLE WITH HALF OF CARAMEL TOPPING. TOP WITH HALF OF THE PUDDING MIXTURE. REPEAT LAYERS.
  • 5
    COVER AND CHILL 2 HOURS.

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