caramel brownie cheesecake
(1 rating)
This cheesecake is gooey rich and delicious. unknown source
(1 rating)
Ingredients For caramel brownie cheesecake
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1 3/4 cups vanilla wafer crumbs
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1/4 cup plus 1 tbsp. butter or margarine, melted
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1 pkg. caramels, 14 oz
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1 can evaporated milk, 5 oz
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2 cups coarsely crumbled unfrosted brownies, prepackaged from a bakery or your favorite mix. let cool and crumble enough to make 2 cups
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3 pkg. cream cheese, softened, 8 oz. each
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1 cup firmly packed brown sugar
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3 large eggs
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1 cup sour cream, 8 oz
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2 tsp. vanilla extract
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whipped cream, chocolate lined wafer roll cookies for garnish
How To Make caramel brownie cheesecake
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1Mix vanilla wafer crumbs and butter, stirring well. Press mixture firmly in bottom and 2 inches up sides of 9 inch springform pan. Bake at 350 for 5 minutes. Let cool completely on rack.
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2Mix caramels and milk in small pan; cook over low heat, stirring often, til caramels melt. Pour caramel mixture over crust. Sprinkle crumbled brownies over caramel.
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3Beat cream cheese at medium speed of mixer 2 minutes or til light and fluffy. Gradually add sugar, mixing well. Add eggs, one at a time, beating just til blended. Sir in sour cream and vanilla.
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4Pour batter into prepared crust. Bake at 350 for 50 to 60 minutes or til cheesecake is almost set. Remove from oven and let cool to room temperature on a wire rack. Cover and chill at least 4 hours.
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5Remove sides of springform pan; garnish, if desired. Makes one 9 inch cheesecake.
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