caramel brownie cheesecake
(3 ratings)
My students made this for a luncheon we hosted at school. It's for those who love chocolate, brownies, and cheesecake! Make sure to slice thin pieces or you will go into chocolate overload.
(3 ratings)
yield
16 serving(s)
prep time
45 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For caramel brownie cheesecake
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1 pkgfudge brownie mix (8 inch pan size)
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14 ozcaramels
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1/2 cevaporated milk
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1 1/4 cchopped pecans
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2 pkg(8 oz each) cream cheese, softened
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1/2 csugar
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2eggs, lightly beaten
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2 ozsemisweet chocolate, melted, cooled
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2 ozunsweetened chocolate, melted and cooled
How To Make caramel brownie cheesecake
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1Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).
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2Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
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3In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
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4Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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