caramel apple pudding cake
(1 rating)
I got this recipe from a newspaper one time and the paper is yellow so you can guess how old it is. Its really a good cake and takes only a few minutes to put it together.
(1 rating)
yield
12 people
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For caramel apple pudding cake
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2 cgranny smith apples, thinly sliced
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3 Tbsplemon juice
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1/2 tspground cinnamon
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1/8 tspground nutmeg
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1/4 craisins
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1 call purpose flour
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3/4 cbrown sugar, firmly packed
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1 tspbaking powder
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1/4 tspbaking soda
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1/2 cmilk
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2 Tbspbutter, melted
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1 tspvanilla extract
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1/2 cchopped walnuts or pecans
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3/4 ccaramel ice cream topping
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1/2 cwater
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1 Tbspbutter
How To Make caramel apple pudding cake
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1Grease a 2 quart square baking dish. Arrange apple slices in the bottom of dish: Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. In a large bowl, combine flour, brown sugar, baking powder, and baking soda. Add milk, 2 tablespoons melted butter and vanilla; mix well. Stir in pecans. Spread batter evenly over the apple mixture. In a small saucepan, combine the caramel topping, water, and 1 tablespoon butter, Bring to a boil. Pour mixture over batter. Bake at 350 degrees for 35 minutes or until center is set. Serve warm, with ice cream if desired.
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