caramel apple pear cake
(1 rating)
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It just doesn't get any better than this. In keeping with the Harvest season, I created this decadent cake. Hope you enjoy the moist and wonderful flavors blended in to this wonderful dessert.
(1 rating)
yield
8 to 10
prep time
25 Min
cook time
1 Hr
Ingredients For caramel apple pear cake
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1 cbrown sugar, firmly packed
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1 csugar
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1 cvegetable oil
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2eggs
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2 cchopped apples
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2 cchopped pear
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1 cchopped pecans
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2 cflour
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2 tspbaking soda
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1/4 tspsalt
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2 tspcinnamon, ground
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1 tspallspice
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1 Tbspvanilla extract
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1 jarcaramel ice cream sauce
How To Make caramel apple pear cake
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1Blend sugars, apples, pears and nuts in a large bowl. Add vanilla, eggs and oil. Sift flour, salt, soda, cinnamon and allspice together and stir into apple/pear mixture. Grease and flour a 9x13" baking pan OR 2 loaf pans. Drizzle caramel ice cream sauce over the top of the unbaked cake. Bake for 1 hour in a preheated 325 degree oven After removing from oven and prior to cooling, drizzle an additional portion of the caramel sauce over the hot cakes. Serve with vanilla ice cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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