caramel apple dump cake
(1 rating)
..
(1 rating)
Ingredients For caramel apple dump cake
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2 canApple pie filling
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1/2 cChopped pecans (optional)
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1/4 cCaramel sauce
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1 cHeavy whipping cream
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1 tspLemon juice
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4 TbspPowdered sugar
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2 tspCinnamon
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1 tspVanilla
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1 boxBetty Crocker yellow cake mix
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1 cMelted butter
How To Make caramel apple dump cake
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1Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
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2Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
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3Sprinkle with cake mix. Cover with melted butter.
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4Bake for 35 to 40 minutes. Cool on a baking rack.
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5To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
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6Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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