caramel apple cup cake on a stick
(2 ratings)
This is such a cute idea to serve at a party and not nearly as messy as it's namesake. Ooey and delicious. The recipe and picture is from Mr. Food.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For caramel apple cup cake on a stick
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1spice cake mix
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1 cchopped granny smith apples, about 1 large
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35vanilla caramels
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1/4 cevaporated milk
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1/2 cchopped peanuts
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24wooden craft sticks
How To Make caramel apple cup cake on a stick
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1Preheat oven to 350 degrees. Prepare cake mix according to package directions; stir in apple. Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake 20 minutes or until a wooden toothpick inserted in center comes out clean; remove to a wire rack to cool. Meanwhile, combine caramels and milk in a medium saucepan over low heat; stir 4 minutes or until smooth. Spread caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Insert a wooden stick into center of each cupcake. Store covered in an airtight container.
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