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caramel apple crisp

(2 ratings)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

This has been one of my favorite crisp recipes. I have cut the recipe a little to fit an 8x8 pan and mixed around some spices. Love love this, its a keeper and freezes well.

(2 ratings)
yield 8 serving(s)
prep time 45 Min
cook time 1 Hr 5 Min

Ingredients For caramel apple crisp

  • FILLING:
  • 5 lg
    apples- peeled, cored and thinly sliced
  • 1/4 c
    white sugar
  • 1 Tbsp
    flour
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    lemon juice
  • 1/4 c
    water
  • CRUMBLE:
  • 1 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 1 c
    quick cooking oats
  • 1 c
    butter, softened
  • TOPPING:
  • 1/4 c
    caramel apple dip (optional)
  • ice cream or whipped topping (optional)

How To Make caramel apple crisp

  • 1
    Preheat oven to 350°
  • 2
    In a medium bowl, toss Apple Filling ingredients (apples with sugar, flour, cinnamon, lemon juice and water). Spread evenly into an 8x8 in pan. In another bowl, mix Crumble ingredients (flour, brown sugar, oats and butter). Use hand held pastry blender or two knives to cut up butter and blend with other ingredients until pea size. Spoon mix evenly over apples. Bake in oven for approx 45-55 min (apple mix will bubble and topping should be golden brown)
  • 3
    Heat the caramel dip in microwave on low heat and drizzle over top of the crumble.
  • 4
    Serve with ice cream if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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