caramel apple cake
(2 ratings)
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this is a very good cake and it's a long recipe so i divided it up as 3 recipes they are 1 right after another how to assemble the cake will be on with the last part of the recipe
(2 ratings)
yield
10 -12 slices
prep time
1 Hr
cook time
40 Min
Ingredients For caramel apple cake
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4 call purpose flour
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2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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1 tspcinnamon
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1/2 tspground allspice
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1/2 tspground cloves
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1 1/2 cbutter, unsalted, cut into 1 inch cubes, at room temperature
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2 1/2 scoopsugar
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2 lgeggs
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4 capplesauce, unsweetened
How To Make caramel apple cake
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1Preheat oven to 325.
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2Butter 3-8 inch round cake pans, line the bottoms with parchment paper and butter the parchment. Dust the parchment with flour and knock out the excess flour.
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3Sift the flour, baking soda, baking powder, salt, cinnamon, allspice and cloves together into a large bowl. Set aside.
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4In the bowl of a standing mixer fitted with the paddle attachment, beat the butter until creamy, about 4 minutes.
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5Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until combined.
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6Add the flour mixture to the mixing bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture.
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7Scrape down the bowl, then mix on low speed for a few more seconds.
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8Divide the batter among the prepared pans and smooth the tops.
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9Bake for 40-45 minutes, rotating the pans halfway through the baking time, until a toothpick in the center of the cake comes out clean.
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10Transfer the pans to a wire rack and cool for 20 minutes. Turn the cakes out onto the rack, remove the parchment and let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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