caramel apple bundt cake
(6 ratings)
No Image
I love apple cake. It's a great way to use those lonely apples that nobody has eaten.
(6 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For caramel apple bundt cake
- CAKE
-
2 cgranulated sugar
-
1 1/2 cvegetable oil
-
2 tsppure vanilla extract
-
3eggs
-
3 call purpose flour
-
1 tspbaking soda
-
1 tspsalt
-
dashcinnamon to your liking (optional)
-
2 c(2 medium apples) peeled and finely chopped, i use granny smith
-
1 cchopped nuts of your choosing (optional)
- CARAMEL GLAZE
-
1/2 cbutter
-
1/2 cbrown sugar
-
2 tspmilk
How To Make caramel apple bundt cake
-
1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
-
2Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
-
3In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT