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caramel-apple biscuits

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

From smuckers site. These are delicious little biscuits! Very savory tasting.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For caramel-apple biscuits

  • 1/4 c
    butter
  • 1/2 c
    smuckers caramel topping
  • 1/4 c
    packed dark brown sugar
  • 6 c
    peeled, sliced granny smith apples
  • 1/2 c
    chopped pecans
  • 1
    16,3 oz can pillsbury grands, flaky biscuits

How To Make caramel-apple biscuits

  • 1
    Heat oven to 350. Lightly spray 8 ramekins w/ cooking spray.In lg skillet, cook butter and caramel topping over med-high heat, stirring, until melted & bubbly.
  • 2
    Stir in brown sugar & apples. Cook about 15 min or until apples are tender. Sprinkle 1 tbsp chopped pecans in each ramekin cup.Spoon 1/3 cup appl-caramel sauce over pecans.
  • 3
    Separate biscuits and stretch to fit over the cups.Place cups on a baking sheet. Bake about 18 min, or until golden brown. Place a plate over each cup and genttly turn up-side down, so that cake is on the plate. Serve warm.
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