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captain jack's rum bundt cake

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

Using real rum in this recipe makes it so yummy! What else can I say!

(1 rating)
prep time 20 Min
cook time 55 Min

Ingredients For captain jack's rum bundt cake

  • 1 c
    chopped walnuts or pecans
  • 1 pkg
    betty crocker super moist yellow cake mix
  • 1/2 c
    dark rum
  • 4
    eggs
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 1 pkg
    4-serving size instant vanilla pudding mix
  • RUM GLAZE
  • 1/2 c
    butter
  • 1/8 c
    water
  • 1/2 c
    sugar
  • 1/4 c
    rum

How To Make captain jack's rum bundt cake

  • 1
    Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
  • 2
    Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
  • 3
    Bake for 45 minutes to 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake with toothpicks.
  • 4
    To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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