captain jack's coconut muffins
(2 ratings)
A coconut muffin that any self-respecting pirate would be proud of ..and we found out what happened with the rum! Yum :P Savor these adult muffins with a cup of strong dark rummed coffee with cream for a double treasure. Enjoy!
(2 ratings)
yield
6 large, 12 regular muffins
prep time
10 Min
cook time
25 Min
Ingredients For captain jack's coconut muffins
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3 call purpose flour
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4 tspbaking powder
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1 tspsalt
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2 lgeggs, room temperature
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1 cgranulated sugar
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1/4 cbrown sugar
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1 cmilk, room temperature
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1/2 ccanola oil
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1 tspvanilla extract
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3 tspcoconut extract
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3 Tbspmeyers rum (or regular rum , if you prefer nonspiced)
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3/4 cshredded coconut
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coarse sugar for sprinkling or some coconut for sprinkling to the top
How To Make captain jack's coconut muffins
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1While preheating oven to 425 degrees, spray a muffin tin with cooking spray.
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2In a large bowl, gently mix together flour, baking powder and salt. Mix until all dry ingredients are combined.
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3In a medium bowl, whisk together eggs and sugars. Mix in milk, oil, rum and extracts.
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4Fold wet ingredients into dry ingredients, adding coconut in last. Mix only to incorporate, being careful not to overmix (which will result in dry, tough muffins.)
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5Pour batter into prepared muffin tins, filling to just under the top edge of the tin. Sprinkle with coarse sugar and/or coconut. Bake at 425 for 5 mins and then reduce to 375 and bake for an additional 25-30 mins (you may need to bake a bit longer for jumbo muffin tins) til golden brown. Allow to cool for 10 mins, then de-tin and continue to cool or eat and enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Captain Jack's Coconut Muffins:
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