caprese corn salad
(1 rating)
This is a nice and easy summer addition to your barbecue.From Cuisine at Home, I think
(1 rating)
Ingredients For caprese corn salad
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two ears fresh sweet corn, husked, about 1 cup kernels
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2 cups grape or cherry tomatoes, halved
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1 cup fresh mozzarella, cubed
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2 tablespoons fresh basil, chopped
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2 tablespoons white wine vinegar
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1 tablespoon olive oil
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pinch of sugar
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salt and pepper to taste
How To Make caprese corn salad
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1Boil ears of corn for three minutes in boiling water. Drain. When cool enough to handle, cut kernels away from cob. Set aside.
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2Mix tomatoes, mozzarella, basil, and corn in a large bowl. Whisk vinegar, oil, sugar, salt and pepper together. Toss with salad. Serve at room temperature or chill until ready to serve. Makes 4 cups
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