cappucino chocolate cheesecake

How To Make cappucino chocolate cheesecake

• 1

  Preheat oven to 350 degrees.
• 2

  Stir together wafer crumbs and cinnamon.
• 3

  Pat into bottom of 9-inch springform pan.
• 4

  Beat cream cheese until light and fluffy.
• 5

  Beat in sugar and cocoa powder.
• 6

  Beat in egg.
• 7

  Stir in 2 cups sour cream, coffee liqueur and vanilla.
• 8

  Turn into prepared pan.
• 9

  Bake for 30 minutes or until set.
• 10

  Spread remaining sour cream evenly over top.
• 11

  Return to oven 1 minute to glaze top.
• 12

  Cool to room temperature, then chill thoroughly, covered.
• 13

  Remove from springform pan.
• 14

  Just before serving, dust top with cocoa powder.
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