cappuccino kalua cake

How To Make cappuccino kalua cake

• 1

  Mix cake batter according to directions, replacing the water with this morning's coffee. Pour batter into 3 round cake pans and bake according to directions.
• 2

  While cake is baking, wash out mixer bowl (Stainless Steel works best) and place bowl in your freezer.
• 3

  When cake is done, remove from oven onto cooling racks to cool.
• 4

  In the meantime, remove bowl from freezer and whip heavy cream, adding 1 Tablespoon of powdered sugar at a time until fluffy.
• 5

  With a toothpick, poke holes about an inch apart all over cooled cake layers. Pour 1/3 cup of Kalua over each cake layer.
• 6

  Place first cake layer on cake plate. Spread whipped Cream on first layer, then sprinkle cinnamon over the whipped cream. Repeat with the other two cake layers.
• 7

  Arrange strawberries on top layer of cake. Drizzle with chocolate syrup.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card