cappuccino cake brownies

Name: Cappuccino Cake Brownies
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon(s) instant coffee granules; 2 teaspoon(s) boiling water; 1 cup(s) (16 oz.) semisweet chocolate chips; 1/4 cup(s) butter, softened; 1/2 cup(s) sugar; 2 - eggs; 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) ground cinnamon

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is an example of a "better" dessert. With about half the butter of our normal brownie recipe, this recipe offers as healthier alternative to traditional high calorie brownies. If you want to decrease the sugar more, substitute Splenda. You could also use sugar-free or low-fat chocolate chips as a substitute for the regular chocolate chips.

(1 rating)

yield serving(s)

cook time 30 Min

method Convection Oven

Ingredients For cappuccino cake brownies

1 Tbsp

instant coffee granules
2 tsp

boiling water
1 c

(16 oz.) semisweet chocolate chips
1/4 c

butter, softened
1/2 c

sugar
2

eggs
1/2 c

all purpose flour
1/4 tsp

ground cinnamon

How To Make cappuccino cake brownies

1
Preheat oven to 350 degrees

2
In a small bowl - Dissolve coffee in water; set aside
3
Melt chocolate chips in microwave, stirring until smooth
4
In a small mixing bowl - Cream butter and sugar until light and fluffy
5
Beat in eggs, melted chocolate and coffee mixture
6
Combine flour and cinnamon; gradually add to creamed mixture until blended
7
Pour into a greased 8-inch square baking pan
8
Bake at 350 degrees for 25 - 30 minutes or until toothpick inserted near the center comes out clean
9
Cool on a wire rack
10
Cut into squares
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cappuccino cake brownies

Ingredients For cappuccino cake brownies

How To Make cappuccino cake brownies

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