cape cod cranberry coffee cake
(1 rating)
OCEAN SPRAY:CANNED WHOLE CRANBERRY SAUCE IS THE KEY INGREDIENT,ALONG WITH ALMOND EXTRACT, IN MY RECIPE.Cranberries are enjoyed by my family as a relish or sauce with Turkey dinner, in a pie with raisins "Mock Cherry Pie", in quick bread, and in this coffee cake. Cranberries are seasonal and grow on the islands and on Cape Cod, and some years they are scarce; so I buy a bag or two and freeze them for later use.I have received this recipe from a friend, and it is also in The Fine Arts Cookbook,(1970) Boston, MA.
(1 rating)
yield
10 OR 12
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For cape cod cranberry coffee cake
- CAKE:
-
1 stickbutter, or margarine
-
1 csugar
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2eggs
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2 cflour
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1 tspbaking powder
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1 tspsoda
-
1 csour cream
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1 tspalmond extract
- POUR HALF THE BATTER INTO PREPARED TUBE PAN.
- SPREAD THE CRANBERRY SAUCE OVER FIRST LAYER OF BATTER.
-
1 canocean spray cranberry sauce/i used the small can with whole cranberries
- TOP THIS LAYER WITH REMAINING BATTER. THEN TOP WITH NUTS & SUGAR MIXTURE.
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1/2 cchopped nuts, walnuts or pecans
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2 tspsugar
-
1/2 tspcinnamon
How To Make cape cod cranberry coffee cake
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1Prepare a tube pan, grease and dust with flour. Measure dry ingredients. Mix sour cream and almond extract.
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2Cream butter, gradually add sugar, cream well. Add eggs, mix well. Sift dry ingredients together,add alternately with sour cream, to the creamed mixture.
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3Pour 1/2 the batter into the greased pan. Then spread the cranberry sauce; and finish adding the batter. Sprinkle with the mixture of nuts, sugar, cinnamon.
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4Optional: drizzle the warm cake with a mixture of: 1 cup confectioners' sugar, 1/2 tsp. almond extract, and 1 Tbs. hot water.
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