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can't leave alone bars

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This tasty and easy to make bar has been in my recipe box for many years. When I was working, I used all kinds of short cuts (cake mix) to make something that would be tasty and look like it took some time to make but still taste delicious.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For can't leave alone bars

  • 1 pkg
    (18 1/4 oz) white cake mix
  • 2
    eggs
  • 1/3 c
    vegetable oil
  • 1 can
    (14 oz) sweetened condensed milk
  • 1 c
    (6 oz) semisweet chocolate chips
  • 1/4 c
    butter, cubed

How To Make can't leave alone bars

  • 1
    In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13 x 9 inch baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds, stir. Microwave 45-60 seconds longer or until chips and butter are melted. Stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350º for 20-25 minutes or until lightly browned. Cool before cutting Makes 3 dozen
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