candy's toffee s'mores bread pudding

Name: Candy's Toffee S'mores Bread Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 - loaf soft French bread; 1/2 cup(s) butter, melted and cooled; 3 3/4 cup(s) chocolate milk; 3 large eggs; 2 cup(s) granulated sugar; 1 tablespoon(s) vanilla extract; 6 - graham crackers, broken into pieces; 1 1/2 cup(s) mini marshmallows; 8 - toffee chocolate bars, chopped

(10 ratings)

A slice of Toffee S'mores Bread Pudding on a plate.

review

Blue Ribbon Recipe by

Candy Beard

@Candisemirandis

Mount Vernon, WA

I love bread pudding. Especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It's almost as good as camping out.

Blue Ribbon Recipe

The combination of bread pudding and s'mores in this dessert recipe is amazing. A chocolate milk custard soaks into soft French bread. Once baked, the bread is sweet, filled with chocolate flavor, and has a custard-like texture. Sprinkled over the warm bread pudding is a mixture of crushed graham crackers, mini marshmallows, and chopped chocolate toffee candies. Browning the topping lightly toasts the marshmallows and gives this simple dessert its s'mores flavor. It's decadent and divine!

— The Test Kitchen @kitchencrew

(10 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For candy's toffee s'mores bread pudding

1

loaf soft French bread
1/2 c

butter, melted and cooled
3 3/4 c

chocolate milk
3 lg

eggs
2 c

granulated sugar
1 Tbsp

vanilla extract
6

graham crackers, broken into pieces
1 1/2 c

mini marshmallows
8

toffee chocolate bars, chopped

How To Make candy's toffee s'mores bread pudding

1
Preheat oven to 350 degrees F. Spray butter-flavored non-stick spray into the bottom and sides of a 10 x 15" baking pan. Slice the bread vertically and lay it in the bottom of the baking pan.

2
Mix butter, chocolate milk, eggs, sugar, and vanilla. Pour over the bread. Use the back of a spoon to make indentations in the bread so that the milk mixture will soak in better.
3
Bake for 25 minutes.
4
While this is baking, mix graham cracker pieces, marshmallows, and candy pieces.
5
After 25 minutes, remove the bread from the oven. Sprinkle the graham cracker mixture over the top.
6
Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned. Serve warm.
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