candy bar chocolate cake

(1 rating)
Recipe by
L D
Anytown, CA

This is a moist chocolate cake I like to make for my chocolate loving nephew's birthday. He ALWAYS request a chocolate cake. Usually, I don't frost the cake,just a light dusting of Powdered sugar. I use a hershey bar,but whatever candy bar you like can be used.

(1 rating)

Ingredients For candy bar chocolate cake

  • 7 oz milk chocolate candy bar
  • 1/2 c chocolate syrup
  • 1 c butter,softened
  • 1 1/2 c sugar
  • 4 eggs
  • 1 t. vanilla
  • 2 3/4 c flour
  • 1/2 t salt
  • 1/2 t baking soda
  • 1 c buttermilk
  • powdered sugar,optional

How To Make candy bar chocolate cake

  • 1
    Heat candy bar and syrup over low heat till melt. Set aside. Cream butter and sugar,add eggs one at a time beating well after each addition.Stir in chocolate and vanilla.Combine dry ingredients add to creamed mixture alternately with buttermilk.Pour into greased and floured 10 inch fluted tube pan.Bake 350 deg.65-70 mins.Cool in pan on rack 15 mins.Remove from pan and cool completely.dust with powdered sugar.

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