candy bar brownies

(1 rating)
Recipe by
Jamie Clark
Billings, MT

I used MOUNDS for the candy bars because they are my fave. I am sure u can use any other candybar that u prefer.These brownies are very irrestible!

(1 rating)
yield serving(s)
cook time 35 Min

Ingredients For candy bar brownies

  • 2
    1.9oz. chocolate-covered coconut candy bars
  • 1/2 c
    shortening
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 c
    chopped nuts

How To Make candy bar brownies

  • 1
    Heat oven to 350.Grease 9-inch square pan.In medium saucepan over low heat,melt candy bars and shortening,stirring occasionally until chocolate and shortening are melted.Add sugar and vanilla;blend well.Add eggs 1 at a time,beating well after each addition.Stir in flour,salt and nuts;mix well.Spread in greased pan.
  • 2
    Bake for 25 to 35 minutes until top springs back when touched lightly in center.Cool completely;cut into bars.

Categories & Tags for Candy Bar Brownies:

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