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camano island dessert

(1 rating)
Lmersereau avatar
Recipe by
Lisa Mersereau
@Lmersereau
Marysville, WA

Camano Island is a small island just North of Seattle. This version of an upside down cake was a huge hit at family gatherings. Easy to make and a real crowd pleaser. I don't know about everybody else, but I have a bumper crop of Rhubarb in my garden this year. Already made pies and stewed Rhubarb, here is another idea to put it to good use.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For camano island dessert

  • 5 c
    cut up rhubarb
  • 1 c
    sugar
  • 1 pkg
    raspberry jell-o <3 ounce package>
  • 3 c
    miniature marshmallows
  • 1 pkg
    white or yellow cake mix

How To Make camano island dessert

  • 1
    Cut and arrange fruit in 9 X 13 Greased baking dish.
  • 2
    Sprinkle sugar and gelatin (dry do not add water) evenly over top of fruit. Evenly layer marshmallows over the top of sugar and gelatin.
  • 3
    Follow directions on box and prepare cake mix. Pour over fruit and marshmallow mixture making sure all the marshmallows are covered.
  • Camano Island Desert Ready to eat
    4
    Bake at 350 degrees for 50 minutes. COOL COMPLETELY!!!!! Turn upside down on tray. Serve with whipped cream or ice cream
  • 5
    Variations of fruit and jello combinations. Blueberry or huckleberries with Lemon Jello Peach slices with orange jello Sliced strawberries with strawberry jello Strawberry-Rhubarb with strawberry jello
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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