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cakeball cake

(1 rating)
Emarie avatar
Recipe by
Marie Ward
@Emarie
Cape Charles, VA

I was making a birthday cake for my sister Margaret and came up with the idea of this cake. It's really a combination of JANE LOUISE's The "Moistest Cake Ever" (Chocolate flavor) and a recipe I sent in (and others)for Cake Balls.It makes a very pretty cake and thought you might enjoy seeing how it looked. By the way my baby sister turns 57 today!

(1 rating)
yield 15 serving(s)
method No-Cook or Other

Ingredients For cakeball cake

  • one recipe for jane louise's, the moistest cake ever (chocolate).
  • one recipe for chocolate cake balls. both recipes are found here under my name or janes.
  • one recipe for red devil frosting. made with milk and flour

How To Make cakeball cake

  • 1
    I made the cake in four layers from the one recipe. Put in the refridgerator to get cold before frosting. Frost with the red devil frosting and put in the fridge.
  • 2
    Make cake balls the size of a walnut. Let them sit in the fridge for a few minutes before you handle them. Go by my picture for placement. You can use my red devil frosting recipe. Will add...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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