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cake pops

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

These are all the rage right now.

(1 rating)

Ingredients For cake pops

  • 12
    lollipop sticks
  • 1 3/4 c
    cake flour
  • 3/4 c
    cocoa powder
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 3
    eggs
  • 2/3 c
    semisweet chocolate chips, melted
  • 1 1/4 c
    vegetable oil
  • 1 1/4 c
    buttermilk
  • 3/4 c
    brewed coffee
  • 1 c
    store bought cream cheese frosting
  • about 2 cups white chocolate melts or dark chocolate chips

How To Make cake pops

  • 1
    Preheat oven to 350. Grease 2 nine inch cake pans. Sift flour, cocoa powder, baking soda and salt into a mixing bowl; set aside. In another bowl, whisk sugar and eggs until light and aerated. Stir in melted chocolate, vegetable oil, buttermilk and coffee and whisk until combined. In three additions, pour wet mixture into dry mixture, whisking well after each addition. Pour batter into prepared pans and bake 45 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean. Let cakes cool and then crumble into a bowl. Stir in frosting until well mixed. Refrigerate mixture 15 minutes. Line a baking sheet with parchment paper. Remove cake mixture from refrigerator and form into 1 1/2 inch balls, setting each on baking sheet. You should have 12 cake balls. Pierce the top of each with a lollipop stick and refrigerate another 15 minutes. While cake balls chill, melt chocolate in a double boiler, stirring gently until smooth. Dip each cake ball in melted white chocolate and allow excess to drip off. Let set a few minutes before dipping in sprinkles or other toppings and serve. Makes 4 servings
  • 2
    Source: unknown
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