cake-mix cookies

(1 rating)
Recipe by
Melanie Ross
Rumford, ME

Fun, fast, easy and "YUMMY"!

(1 rating)
yield 30 serving(s)

Ingredients For cake-mix cookies

  • 1 box
    (18.25 oz) yellow or chocolate cake mix
  • 1 lg
    egg
  • 1/4 c
    canola oil
  • 1/4 c
    buttermilk
  • colored sprinkles
  • 1 can
    (16 oz.) vanilla frosting
  • yellow, red, blue food coloring

How To Make cake-mix cookies

  • 1
    Preheat oven to 350F. Line cookie sheets with parchment paper; set aside.
  • 2
    Combine the cake mix, egg, oil, and buttermilk in a large bowl. Beat with an electric mixer on medium speed until smooth. Shape 1-inch mounds of batter into balls and flatten slightly. Place about 2 inches apart on the prepared cookie sheets. Top with sprinkles.
  • 3
    Bake until cookies are golden and firm. 8 to 10 minutes. Cool on a wire rack.
  • 4
    Divide the frosting among three bowls. Use a few drops of food coloring to tint frosting the desired shades of pink, blue, and yellow. Sandwhich the cookies together with frosting.

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