cake-in-mug (almond cherry sour cream cake-in-mug)
(1 rating)
This started out as a chocolate cake-in-mug, that my brother shared with me; as you can tell, it didn't stay that way! ;) Note: The cook time is actually 3 minutes, but the lowest number available is 5 minutes.
(1 rating)
yield
2 (large servings) or 4 (small servings)
prep time
5 Min
cook time
5 Min
Ingredients For cake-in-mug (almond cherry sour cream cake-in-mug)
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9 Tbspflour
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6 1/2 Tbspgranulated sugar
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1egg
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3 Tbspmilk
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3 Tbspoil
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1/2 tspvanilla extract (i use tahitian when i can)
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2 tsp(heaping) sour cream (optional)
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1 tspalmond extract
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1/2 tspcherry extract
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1/4 tspbaking soda
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pinchsalt (1/8 to 1/4 tsp)
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dried cherries (approximately 1/2 handful)
How To Make cake-in-mug (almond cherry sour cream cake-in-mug)
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1Combine flour & sugar -
2Add egg
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3Combine oil, milk, sour cream (if using) & extracts; mix thoroughly
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4Pour into flour/egg mixture
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5Mix well (with out the sour cream, the batter will be a little thicker than with)
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6Pour into large soup/coffee mug
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7Sprinkle dried cherries on top of batter (they should sink in while cooking.
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8Place in microwave (I always place a paper towel or paper plate under)
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9Cook 3 - 4 1/2 minutes
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10Cake will rise over top of mug
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11Insert knife in center to test doneness (Note: outside of cake will appear spongy & moist; inside will be done)
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12Empty onto plate & enjoy (I usually enjoy plum-raspberry jam with this on top)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cake-In-Mug (Almond Cherry Sour Cream Cake-In-Mug):
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