cake boss sponge cake
(7 ratings)
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
(7 ratings)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cake boss sponge cake
-
4 lgeggs at room temp
-
2 cwhite granulated sugar
-
1 tspvanilla extract
-
1 cwhole milk
-
1/4 cunsalted or lightly salted butter
-
2 call purpose flour
-
2 tspbaking powder
-
1/4 tspsalt (use 3/8 tsp if using unsalted butter)
How To Make cake boss sponge cake
-
1Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
-
2Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
-
3In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
-
4In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
-
5Pour into two greased and floured 8" pans.
-
6Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
-
7Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT