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cake batter pancakes

(1 rating)
MissHopie87 avatar
Recipe by
Hope Vaillancourt
@MissHopie87
Las Vegas, NV

perfect for a birthday breakfast or any given day! recipe & photo from: howsweeteats.com

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For cake batter pancakes

  • 1 1/2 c
    all purpose flour
  • 2/3 c
    yellow cake mix
  • 1 Tbsp
    sugar
  • 3/4 tsp
    baking powder
  • 1 pinch
    salt
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 - 2 c
    milk
  • desired amount of sprinkles
  • VANILLA GLAZE
  • 1 c
    powdered sugar
  • 1/2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
  • desired amount of sprinkles

How To Make cake batter pancakes

  • 1
    Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. I suggest a small taste test as well to see if the pancakes are flavored enough.
  • 2
    Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
  • 3
    FOR GLAZE: Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes. Sprinkle some sprinkles ontop. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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