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cake balls

(2 ratings)
Chellenay69 avatar
Recipe by
Michelle Hickey
@Chellenay69
Baytown, TX

I use this recipe around the holidays alot! You can use several differnt cake/frosting combos and have an impressive platter. Not to mention they are so delicious!!!

(2 ratings)
yield serving(s)
method Bake

Ingredients For cake balls

  • 1 box
    any flavor cake mix
  • 1 can
    any flavor frosting to compliment cake
  • 1 box
    either white or chocolate bark (optional)

How To Make cake balls

  • 1
    When you choose your cake mix just purchase a frosting that you would frost that flavor cake with.
  • 2
    Prepare cake according to directions on the box. Allow to cool and then crumble entire cake in a mixing bowl.
  • 3
    Mix in the entire can of frosting and mix with your hands like you would if you were making meatballs.
  • 4
    Roll into bitesize balls and place in the fridge for 30 minutes to chill and firm.
  • 5
    While you are chilling your cake balls you can melt both white and chocolate bark and put in ziploc baggies. Cut a tiny hole in the corner of your baggie.
  • 6
    When you cake balls are firm simply drizzle your white and chocolate bark over them as you prefer.
  • 7
    *Hint - common combinations can be red velvet cake and cream cheese frosting, chocolater and chocolate, carrot cake and cream cheese, lemon and vanilla... the choices are tremendous. I also love to do an entire tray of chocolate and roll some in nuts, some in coconut, etc. These are fantatic!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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