cajun praline cake
(2 ratings)
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This cake shows up at almost all functions in South Louisiana.........it is soooo good! (And the plus is, it is easy to make!)
(2 ratings)
Ingredients For cajun praline cake
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1 boxyellow butter cake mix, and all ingredients listed on box
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2 Tbspall purpose flour
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1 boxor 2 2/3 cups light brown sugar
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1 stickbutter
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1 1/2 cchopped pecans
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2eggs, beaten
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1 tspvanilla
How To Make cajun praline cake
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1Bake cake mix per box instructions in a 9x13 cake pan and let cool. In a saucepan, melt butter and add brown sugar, flour and eggs. Cook for 3 minutes over low/medium heat. Remove from heat and stir in vanilla and nuts and pour/spread over cooled cake Put back in oven at 400 degrees for 8 minutes. Let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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