buttery pound cake
(1 rating)
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Serve with sliced strawberry and whip cream.
(1 rating)
yield
8 serving(s)
prep time
50 Min
cook time
1 Hr 25 Min
Ingredients For buttery pound cake
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1 (8oz) pkgcream cheese
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3 stickbutter
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3 csugar
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6 lgorganic brown eggs
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1 1/2 tsppure organic orange flavoring
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1 1/2 tsppure organic lemon flavoring
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3 cswans down cake flour
- ICING
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1 1/2 Tbsppure organic lemon juice
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1/2 cpowder sugar
- MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE
How To Make buttery pound cake
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1Preheat oven to 325 degree. Cream the butter, sugar, and cream cheese. Add the eggs, one at a time, and both flavorings, mixing well.
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2Pour batter into greased pan, and bake in center of oven for 1 hour and 25 minutes. Let cool 20 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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