buttery pound cake

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

Serve with sliced strawberry and whip cream.

(1 rating)
yield 8 serving(s)
prep time 50 Min
cook time 1 Hr 25 Min

Ingredients For buttery pound cake

  • 1 (8oz) pkg
    cream cheese
  • 3 stick
    butter
  • 3 c
    sugar
  • 6 lg
    organic brown eggs
  • 1 1/2 tsp
    pure organic orange flavoring
  • 1 1/2 tsp
    pure organic lemon flavoring
  • 3 c
    swans down cake flour
  • ICING
  • 1 1/2 Tbsp
    pure organic lemon juice
  • 1/2 c
    powder sugar
  • MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE

How To Make buttery pound cake

  • 1
    Preheat oven to 325 degree. Cream the butter, sugar, and cream cheese. Add the eggs, one at a time, and both flavorings, mixing well.
  • 2
    Pour batter into greased pan, and bake in center of oven for 1 hour and 25 minutes. Let cool 20 minutes before removing from pan.

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