buttery pineapple & coconut sheet cake
(2 ratings)
My family loves just about anything with pineapple and coconut, so when I make this cake, it always brings smiles to their faces. No one would ever guess this is a simple cake to make, the look and flavor are magnificent. Enjoy!
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For buttery pineapple & coconut sheet cake
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18 ozpackage of butter recipe cake mix
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15 ozcan crushed pineapple
- FROSTING
-
1/2 cbutter
-
1 csugar
-
5 ozcan evaporated milk
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1 cshredded coconut
-
1 cchopped pecans
How To Make buttery pineapple & coconut sheet cake
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1Drain the pineapple and reserve the juice.
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2Prepare the cake mix as directed on the package, then fold in the drained pineapple
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3Bake cake in a greased and floured 13 x 9 inch pan, following the directions on the package.
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4When done, remove cake from oven and pierce the top with a fork. pur the reserved pineapple juice over the cake.
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5For the frosting, cook the butter, sugar and milk in a saucepan over low heat 3 to 4 minutes. Stir in the coconut and pecans.
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6Spread the frosting over the cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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