buttery coconut crunch frosting.
(2 ratings)
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For buttery coconut crunch frosting.
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14 ozcan sweetened condensed milk not evaporated milk
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1/4 cvanilla or white chocolate chips
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1/2 cbutter or margarine
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1 1/2 cflaked coconut
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1 1/4 cchopped pecans or walnuts
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1/4 tspgrated orange peel
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1 tspvanilla extract
How To Make buttery coconut crunch frosting.
-
1In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat. -
2Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttery Coconut Crunch Frosting.:
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