buttery buttermilk cake
(1 rating)
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This cake was born when I had to make a cake for a Pot Luck at work and realized I had no cocoa.
(1 rating)
yield
8 -49
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For buttery buttermilk cake
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2 call purpose flour
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2 csugar
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2 tspbaking soda
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1/4 tspsalt
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1 cmelted butter
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1 cbuttermilk
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2eggs
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1 Tbspvanilla extract
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1 cboiling water
How To Make buttery buttermilk cake
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1Preheat oven to 350. Butter and flour a 13X9 or two 8 inch cake pans.
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2Sift together dry ingredients
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3Blend in butter and buttermilk. Beat in eggs one at a time. Stir in Vanilla. (yes that is 1 tablespoon) Stir in boiling water.
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4Pour into prepared pan(s), let rest for 5 minutes. Bake for 45 minutes or until knife in center comes out clean. Sprinkle generously with cinnamon and sugar while hot from oven. Or pour caramel ice cream topping over cake while hot, (you won't need the entire jar).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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