butterscotch walnut pound cake
(1 rating)
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When an occasion calls for a cake this is what everyone requests!!
(1 rating)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For butterscotch walnut pound cake
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1 boxyellow cake mix straight from the box
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1 csour ceam
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1 small boxinstant french vanilla pudding mix straight from box
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1/2 cvegetable oil
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4eggs
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1 pkgbutterscotch chips
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3/4 cwalnut pieces or black walnut pieces
How To Make butterscotch walnut pound cake
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1Preheat oven to 350 degrees
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2Combine first 5 ingredients and mix well for 4 mins
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3Gently stir in butterscotch chips and walnut pieces
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4pour into a well-greased and floured bundt pan
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5bake for approximately 1 hour ( generally takes the full time)
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6This cake is delicious and needs no icing!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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